The team behind yusō
Every yusō is made with love in Amesbury, Massachusetts. Our team is passionate about providing products that are good for you and good for the planet.
locally made of sustainably-grown ingredients
women-owned and managed
supporting our local community
Omega-3 Rock Stars: Cold-Smoked Salmon and Cold-Smoked Steelhead are sustainably-grown and smoked
All natural, Japanese, super-premium Nori
Super premium, partially-milled (i.e. less processed), non-GMO, California-grown sushi rice
Wild caught and locally-smoked Atlantic Mackerel
Organic chickpeas; USA sesame seeds
Reusable cotton bags for delivery (instead of cardboard) whenever possible
Supporting our local community
We support "Our Neighbors Table" through contributions of ingredients for their weekly-meal program, yusō for the food pantry, time and money.
Our Team - woman owned/managed and supporting veterans
Founded in 2014, we are an FDA-inspected food company, located on the North Shore of Boston with distribution throughout New England.
Sarah Sturtevant PCQI
Founder + CEO
Sarah has more than 30 years of business experience, including 14 years of tracking consumer trends in the United States. Sarah first experienced onigiri during a business trip to Japan, and was hooked at first bite. Sarah founded the company in 2014.
yuso maker and chief food safety officer
Krystal joins us from Dunkin’s where she was an Assistant Store Manager and before that she earned a Food Service Specialist diploma from the US Army Quartermaster School. Krystal is our food safety team member and maker of yusogood.
CHIEF Operating OFFICER
As a Navy nuclear submarine veteran, and more recently as a customer service rep for a regional snack food distributor, Steve brings process, client service, and human resource experience to yusō.