A WORLD OF TASTES IN EVERY 4-INCH TRIANGLE

yusō brings together a fusion of savory influences from around the world, including Japanese nori, California-grown rice, sustainably grown, cold-smoked salmon and steelhead, and wild-caught, locally-smoked, mackerel. What’s more: We make our Sriracha and Thai peanut sauces in-house — all with no additives or preservatives.

Yum on the run = fuel for body and mind

High in Protein and Omega 3's; iron, potassium, vitamin A

Gluten-Free

Antibiotic-Free

No artificial preservatives or ingredients

Smoked Salmon

Smkd Sal with Hangtag(1).jpg
7g of protein +
703mg of omega-3’s

 

NUTRITIONAL FACTS:

Serving Size 1 onigiri (4 ounces).  Servings per container 1.  Amount per Serving:  Calories 200, Calories from Fat 50, Total Fat 5 g (6% DV), Saturated Fat 1 g (5% DV), Trans Fat 0g, Cholesterol 5 mg (2% DV), Sodium 260 mg (11% DV), Total Carbohydrate 30g (11% DV), Dietary Fiber 2g (7%DV), Sugar 1g (includes 1 gram added sugar)

Protein 7g and 703 MG of Omega-3's

Potassium 211mg (4% DV), Vitamin A (2%), Calcium (2% DV), Iron (10%DV)

 

INGREDIENTS:

Partially Milled Sushi Rice,

Cold-Smoked Atlantic Salmon and Cold-Smoked Steelhead (fish, salt, sugar, natural wood smoke),

Roasted Seaweed (Nori), 

Seeds (flax,sesame, chia, sunflower),

Seasonings: Sesame Oil, Coconut Oil, Turbinado Sugar, Rice Syrup Solids, Sea Salt, Potassium Chloride (salt alternative), Red Pepper Flakes, Lime Juice Powder, Ginger Powder, Vinegar, Cayenne Powder, and Garlic Powder

Allergens:  Contains Fish, Tree Nut (Coconut Oil) and Sesame.  Made on the same equipment which also makes onigiri with peanuts.

Spicy Smoked Salmon

 

Nutritional Facts

Serving Size 1 onigiri (4 ounces).  Servings per container 1.  Amount per Serving:  Calories 200, Calories from Fat 50, Total Fat 5 g (6% DV), Saturated Fat 1 g (5% DV), Trans Fat 0g, Cholesterol 5 mg (2% DV), Sodium 260 mg (11% DV), Total Carbohydrate 30g (11% DV), Dietary Fiber 2g (7%DV), Sugars 1g (includes 1g added sugar),

Protein 7g and 703 mg of Omega-3's

Potassium 212 mg (7%DV), Iron (10%DV), vitamin A (2%DV), Calcium (2%DV)

 

Ingredients

Partially Milled Sushi Rice,

Cold-Smoked Atlantic Salmon and Cold-Smoked Steelhead (fish, salt, sugar, natural wood smoke),

Roasted Seaweed (Nori)

Seeds (Flax Sesame, Chia, Sunflower) 

Coconut Oil,

Seasonings:  Sesame Oil, Coconut Oil, Turbinado Sugar, Rice Syrup Solids, Sea Salt, Potassium Chloride (salt alternative), Vinegar, Red Pepper Flakes, Lime Juice Powder, Cayenne Powder, Garlic Powder and Ginger Powder 

Allergens:  Contains Fish, Tree Nut (Coconut Oil) and Sesame.  Made on the same equipment which also makes onigiri with peanuts.

Spicy Sal with Hangtag(1).jpg
7g of protein +
703mg of omega-3’s

Thai Peanut Smoked Mackerel 

(seasonal option)

 

Mack with Hangtag(1).jpg
7g of protein and 757 mg of Omega-3's

 

Nutritional Facts:

Serving Size 1 onigiri (4 ounces).  Servings per container 1.  Amount per Serving:  Calories 220, Total Fat 8 g (10% DV), Saturated Fat 1.5 g (8% DV), Trans Fat 0g, Cholesterol 5 mg(2% DV), Sodium 250 mg (11% DV), Total Carbohydrates 31g (11%  DV), Dietary Fiber 2g (7% DV), Sugars 1g (includes 1 gram of added sugar)

Protein 7 grams and 757 mg of Omega-3's

Potassium 253 mg (6% DV), Iron (10%DV), Calcium (2% DV), Vitamin A (4% DV)

 

Ingredients:

Partially Milled Sushi Rice,

Smoked Atlantic Mackerel (fish, salt, cane juice, hardwood & fruitwood smoke)

Ground Peanuts, Seeds (Flax, Sesame, Chia, Sunflower)

Roasted Seaweed (Nori)

Seasonings: Sesame oil, Coconut oil, Turbinado Sugar, Fish Sauce (anchovies, salt, sugar, and water), Sea Salt, Potassium Chloride (salt substitute), Rice Syrup Solids, Red Pepper Flakes, Lime Juice Powder, Garlic Powder, Vinegar, Cayenne Powder

 

Allergens:  Contains Fish (Mackerel), Peanut, Tree Nut (Coconut) and Sesame.  Made on the same equipment which makes onigiri with Salmon. 

Vegan Options:

Spicy Sesame Chickpea

Moroccan Falafel

 

spicy sesame chickpea

Nutritional Facts:

Serving Size 1 onigiri (4 ounces).  Servings per container 1.  Amount per Serving:  Calories 190, Total Fat 5 g (6% DV), Saturated Fat 1 g (5% DV), Trans Fat 0g, Cholesterol 0 mg (0% DV), Sodium 220 mg (10% DV), Total Carbohydrate 32g (12% DV), Sugars 1g (including 1 gram of added sugar),

Protein 4 grams and Dietary Fiber 2g (7%DV)

Potassium 218 mg (4%DV), Iron (10% DV), Calcium (2% DV)

 

Ingredients:

Partially Milled Sushi Rice

Organic Chickpeas

Roasted Seaweed (Nori) 

Seeds: (Flax, Sesame, Chia Sunflower), Tahini (ground sesame seeds),

Seasonings: Sesame Oil, Coconut Oil, Turbinado Sugar, Sea Salt, Potassium Chloride (salt substitute), Rice Syrup Solids, Vinegar,  Lime Juice Powder, Red Pepper Flakes, Cayenne Powder, Ginger Powder

Allergens:  Contains Tree Nuts (Coconut Oil) and Sesame.  Made on the same equipment which also makes onigiri with fish and peanuts.

 

Moroccan Falafel

Nutritional Facts:

Serving Size 1 onigiri (4 ounces).  Servings per container 1.  Amount per Serving:  Calories 190, Total Fat 4.5 g (6% DV), Saturated Fat 2 g (10% DV), Trans Fat 0g, Cholesterol 0 mg (0% DV), Sodium 180 mg (8% DV), Total Carbohydrate 32g (12% DV), Sugars 1g (includes 1g added sugars),

Protein 4 grams and Dietary Fiber 2g (7%DV),

Potassium 281 mg (6%DV), Iron (10% DV), Calcium (2% DV), Vitamin A (2%)

 

Ingredients:

Partially Milled Sushi Rice

Organic Chickpeas

Roasted Seaweed (Nori) 

Seeds: (Sesame, Chia, Sunflower, Flax)

Seasonings: Sesame Oil, Coconut Oil, Turbinado Sugar, Sea Salt, Potassium Chloride (salt substitute), Moroccan Spices (cumin, coriander, chili powder, paprika, cinnamon, allspice, cloves), Cilantro, Rice Syrup Solids, Red Pepper Flakes, 

Allergens:  Contains Tree Nuts (Coconut Oil).  Made on the same equipment which also makes onigiri with fish, sesame and peanuts.

Slanted Vegan.jpg