Premium, sustainable ingredients
go into every yusō
It’s nosh with a conscience: yusō is made with additive-free Japanese nori, non-gmo California-grown sushi rice, and premium seeds and seasonings. yusō is made in small batches with fresh ingredients in Amesbury, Massachusetts.
Four tasty flavor profiles.
Good for you, and the earth.
Spicy Smoked Steelhead
For those who love a little added spice
Cayenne adds an extra kick to this sustainably farmed cold-smoked steelhead.
Smoky, buttery-flavored deliciousness
The cold waters of Iceland give this sustainably farmed cold-smoked salmon its rich, buttery flavor, which we season with a touch of cayenne and lime.
Thai Peanut Smoked Mackerel
(seasonal option - winter 2016/2017)
Locally wild-caught, locally smoked Atlantic mackerel (from Ducktrap River of Maine) meets our own Thai peanut sauce, garlic, and lime.
The vegetarian’s tasty travel companion
We pair an organic three-seaweed blend from Maine and house-made sesame chickpea filling with hints of onion, garlic, red pepper, and lime.
That’s a wrap!
Every yusō is specially packaged to keep the rice moist and nori crisp.
Unwrapping the deliciousness is as easy as 1-2-3.
1. Rip the strip
Pull the center strip down and around yusō, much like you would open a pack of gum, until the strip detaches completely from the wrapper.
This action creates a right portion and left portion of wrapping, which you will remove in steps 2 and 3.
2. Pull right
Holding yusō with your left hand, slowly pull the right portion of wrapper away with your right hand.
3. Pull left
Holding yusō with your right hand, slowly pull the left portion of wrapper away with your left hand.